Introduction

Tacos, casserole dishes, burgers, and pastas are a few examples of the many recipes that can be made using ground beef; an economically sourced meat product. Well cooked and well seasoned ground beef tastes and smells appetizing, but it can be enhanced even further when combined with other ingredients.

Ingredients:

Ground beef 500 grams (1 lb)

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon black pepper

½ teaspoon salt

¼ teaspoon paprika (optional)

¼ teaspoon dried oregano (optional)

2 tablespoons broth or water (optional, for moisture)

½ teaspoon oil (optional, for lean beef)