2 beef ribs, about 800 g each
2 sprigs of thyme
2 sprigs of rosemary
6-8 tsp. tablespoon olive oil
1 C. teaspoon white pepper
flower of salt

PREPARATION:

To season your prime rib, start by crushing the pepper, peeling the thyme and rosemary, then chopping half the rosemary. Then put the ribs in a deep dish, sprinkle them with thyme, rosemary and crushed pepper, sprinkle them with olive oil and let them marinate for about 30 minutes.