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Variations and Substitutions:
For Italian style use basil, oregano and tomato sauce for pasta.
For asian, mix with soy sauce, ginger and sesame oil.
Vegetarian option: lentils, mushrooms or plant based meat.
Conclusion:
Soured flour is an ingredient that can be repeatedly used to prepare other culinary delicacies. It can be eaten on its own or as an accompaniment in tacos, soup, spagetti, casserole and so many more. It just needs the right seasoning and the proper cooking style. Enjoy and make it your own!
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