Tips for Achieving Success:

For added flavor: Cook the onions, garlic, or bell peppers before adding the beef.

To avoid drying out: Do not overcook! Meat should be stopped once it has browned and is no longer pink.

For a richer taste: Add beef broth instead of water for moisture.

Lean vs. Fatty Beef: 80/20 has a great flavor while 90/10 lean is dryer and may need extra moisture.