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My father, Robert Keane, stood beneath a chandelier he’d personally approved because it looked “strong” and “traditional,” raised his glass, cleared his throat, and smiled with the confidence of a man who had never been questioned long enough to worry about his answers.
He took another sip, glanced briefly in my direction like I was a detail he’d almost forgotten to address, and added, his tone light, casual, dismissive,
“My daughter never really had what it takes for this line of work.”
I set my champagne glass down on the nearest table, careful not to let it clink, and no one noticed, not my father, not my brothers, not the cousins or clients who had shaken my hand for years while asking when I’d finally “move on to something else,” and I walked away from the table, past the bar where a bartender polished glasses without looking up, past a framed photo of the city skyline taken from an angle that made it look more ambitious than it actually was, toward the glowing red EXIT sign humming softly above a side door.
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