HOMEMADE LEMON MERINGUE PIE !!

whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Once done, bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
3. To Make Meringue: Make sure to whip egg whites in a large glass or metal bowl, until foamy then gradually add sugar, whipping constantly until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.