DIRECTIONS:

Step 1:

Initially, I heated the 2 spoons of olive oil in a frying pan on the stove over medium-high heat.

Step 2:

Once, the oil heated, I added the shrimp and seasoned it with sea salt and ground black pepper.

Step 3:

After that, I fried the shrimps for few minutes until it cooked through and their color changed to a golden brown.

Step 4:

Then I minimized the heat of the low-medium, I added the butter and melted it for 1 minute.

Step 5:

Once the butter melted, I added the minced garlic and the heavy cream to the skillet, and also the white wine of cooking, and I keep stirring and simmering until the liquid reduced by half.

Step 6:

At this point, I was finished my creamy garlic shrimp, and It was ready to serve!!!!
This Creamy Garlic Shrimp goes well with pasta or mashed potatoes. For serving, I like to sprinkle chopped scallions on top of the shrimp for a burst of freshness.